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Mirchi Sambar Sweet Potato
🇮🇳 Indian Vegetarian

Mirchi Sambar Sweet Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kochi cooking — Mirchi Sambar Sweet Potato brings a mirchi touch with a classic sambar finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Green Chili4, slit
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Red Chili Powder1.5 tsp
  • Sweet Potato250 g, chopped

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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