🇮🇳 Indian Vegetarian

Mathura Home-Style Urad Chutney

Name: Mathura Home-Style Urad Chutney
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 2, chopped Tomato; 2 tbsp Vegetable Oil; 1 cup, rinsed Urad Dal; 2 tbsp Tamarind Paste

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mathura cooking — Mathura Home-Style Urad Chutney brings a imli touch with a classic chutney finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Tomato2, chopped
Vegetable Oil2 tbsp
Urad Dal1 cup, rinsed
Tamarind Paste2 tbsp

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: ओल्या खोबऱ्याची चटणी | Coconut Chutney Recipe (for Idly / Dosa / Medu Vada / Dal Vada | · on YouTube