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Kali Mirch Handi Catfish
🇮🇳 Indian

Kali Mirch Handi Catfish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hubli cooking — Kali Mirch Handi Catfish brings a kali mirch touch with a classic handi finish. About 34 minutes from fridge to table.

Prep 14 min Cook 20 min Serves 4 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Red Chili Powder1 tsp
  • Catfish450 g, steaks
  • Black Pepper1.5 tsp, crushed

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Toast whole spices until fragrant before grinding.

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