🇮🇳 Indian

Palakkad Special Duck Palya

Name: Palakkad Special Duck Palya
Prep time: 18 min
Cook time: 50 min
Total time: 68 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 10 cloves Garlic; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Palakkad cooking — Palakkad Special Duck Palya brings a lasooni touch with a classic palya finish. About 68 minutes from fridge to table.

Prep 18 min Cook 50 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Garlic10 cloves
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Duck600 g, jointed

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Palakkadan Beetroot Upperi||beetroot poriyal||side dish for rice || · on YouTube