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Manipal Amritsari Style Lamb Fry
🇮🇳 Indian

Manipal Amritsari Style Lamb Fry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Manipal cooking — Manipal Amritsari Style Lamb Fry brings a amritsari style touch with a classic fry finish. About 62 minutes from fridge to table.

Prep 12 min Cook 50 min Serves 3 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Lamb500 g, cubed

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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