🇮🇳 Indian

Dharwad Mustard Catfish Handi

Name: Dharwad Mustard Catfish Handi
Prep time: 22 min
Cook time: 20 min
Total time: 42 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tbsp Mustard Seeds; 1 tsp Red Chili Powder; 2 tbsp Mustard Oil; 450 g, steaks Catfish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dharwad cooking — Dharwad Mustard Catfish Handi brings a mustard touch with a classic handi finish. About 42 minutes from fridge to table.

Prep 22 min Cook 20 min Serves 6 Medium

Ingredients

Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Mustard Seeds1 tbsp
Red Chili Powder1 tsp
Mustard Oil2 tbsp
Catfish450 g, steaks

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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