🇮🇳 Indian Vegetarian

Dahi-wali Gassi Aloo

Name: Dahi-wali Gassi Aloo
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 3 medium, cubed Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Noida cooking — Dahi-wali Gassi Aloo brings a dahi-wali touch with a classic gassi finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 6 Hard

Ingredients

Yogurt1 cup, whisked
Ginger Garlic Paste1 tbsp
Saltto taste
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Potato3 medium, cubed

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Dahi Aloo Raita Recipe | Tempered Potato Yogurt Curry | Mosaru Raita | Thayir Pachadi | Gluten-Free · on YouTube