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Shimla Special Spring Onion Kootu
🇮🇳 Indian Vegetarian

Shimla Special Spring Onion Kootu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Shimla cooking — Shimla Special Spring Onion Kootu brings a lemon touch with a classic kootu finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Lemon1
  • Spring Onions250 g, chopped
  • Red Chili Powder1 tsp
  • Amchur (Dry Mango Powder)1/2 tsp

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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