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Hariyali Jowar Seekh
🇮🇳 Indian Vegetarian

Hariyali Jowar Seekh

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Madurai cooking — Hariyali Jowar Seekh brings a hariyali touch with a classic seekh finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Spinach100 g
  • Mint Leaves1/2 cup
  • Fresh Cilantro1/2 cup
  • Sorghum (Jowar)1 cup

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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