🇮🇳 Indian Vegetarian

Chandigarh Special Gobi Pulao

Name: Chandigarh Special Gobi Pulao
Prep time: 21 min
Cook time: 35 min
Total time: 56 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 1 small, florets Cauliflower; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Chandigarh cooking — Chandigarh Special Gobi Pulao brings a amritsari style touch with a classic pulao finish. About 56 minutes from fridge to table.

Prep 21 min Cook 35 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Cauliflower1 small, florets
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/35852

Watch how it's made

Video: Sunday brunch Vegetable Pulao /Aloo gobhi Matar Ka Pulao Sunday superfast recipe 😋😋😋 · on YouTube