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Meerut Special Maach Ghassi
🇮🇳 Indian

Meerut Special Maach Ghassi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Meerut cooking — Meerut Special Maach Ghassi brings a saffron touch with a classic ghassi finish. About 38 minutes from fridge to table.

Prep 18 min Cook 20 min Serves 2 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Vegetable Oil2 tbsp
  • Saffrona pinch
  • Milk2 tbsp, warm
  • Fish450 g, steaks

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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