🇮🇳 Indian Vegetarian

Kurnool Spring Onion Afgani

Name: Kurnool Spring Onion Afgani
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Vegetable Oil; 250 g, chopped Spring Onions; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kurnool cooking — Kurnool Spring Onion Afgani brings a afgani touch with a classic rasam finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 3 Hard

Ingredients

Onion1, finely chopped
Tomato2, chopped
Vegetable Oil2 tbsp
Spring Onions250 g, chopped
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: కర్నూల్ స్పెషల్ ఉగ్గాని | Rayalaseema Kurnool Special Uggani recipe | Vaggani recipe @VismaiFood · on YouTube