🇮🇳 Indian Vegetarian

Puri Village Sabudana Poriyal

Name: Puri Village Sabudana Poriyal
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 cup, soaked Sago (Sabudana)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Puri cooking — Puri Village Sabudana Poriyal brings a village touch with a classic poriyal finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Sago (Sabudana)1 cup, soaked

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: न तेल सोखे न फटे 1दम कुरकुरे साबूदाना वड़ा बाहर से क्रिस्पी अंदर से सॉफ्ट | VRAT SABUDANA VADA RECIPE · on YouTube