🇮🇳 Indian

Malai Ghassi Crab

Name: Malai Ghassi Crab
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/3 cup Heavy Cream; to taste Salt; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 10, soaked Cashews; 1 tsp Red Chili Powder; 2, cleaned Crab

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Madurai cooking — Malai Ghassi Crab brings a malai touch with a classic ghassi finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 4 Hard

Ingredients

Heavy Cream1/3 cup
Saltto taste
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Cashews10, soaked
Red Chili Powder1 tsp
Crab2, cleaned

Optional extras

Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Crab Curry | No oil Crab Curry | How to make Crab | Coconut gravy Crab Curry | Recipes by MasalaWali · on YouTube