🇮🇳 Indian

Maach Sesame Bhaji

Name: Maach Sesame Bhaji
Prep time: 19 min
Cook time: 20 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Coriander Powder; 450 g, steaks Fish; 1 tsp Red Chili Powder; 2 tbsp Sesame Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kurnool cooking — Maach Sesame Bhaji brings a sesame touch with a classic bhaji finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Coriander Powder1 tsp
Fish450 g, steaks
Red Chili Powder1 tsp
Sesame Seeds2 tbsp

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Til diya Murgir jhol HD (Assamese recipe for Sesame Chicken Curry) · on YouTube