Skip to content
Back to your kitchen
Palakkad Dahi-wali Paneer Kurma
🇮🇳 Indian Vegetarian

Palakkad Dahi-wali Paneer Kurma

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Palakkad cooking — Palakkad Dahi-wali Paneer Kurma brings a dahi-wali touch with a classic kurma finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 2 Medium

Ingredients

  • Yogurt1 cup, whisked
  • Saltto taste
  • Paneer250 g, cubed
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/35876

Watch how it's made

Video: पालक पनीर ऐसे बनाएंगे तो उंगलिया चाटते रह जायेंगे| NO MIXIE Lehsuni Palak Paneer recipe -NO GRINDER · on YouTube