🇮🇳 Indian Vegetarian

Bijapur Special Foxtail Tikka

Name: Bijapur Special Foxtail Tikka
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 1 cup Foxtail Millet

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bijapur cooking — Bijapur Special Foxtail Tikka brings a jeera touch with a classic tikka finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Cumin Seeds2 tsp
Coriander Powder1 tsp
Red Chili Powder1 tsp
Foxtail Millet1 cup

Optional extras

Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Foxtail Millet Pancake | कंगनी के पैनकेक | Millets Recipe | Chef Harpal Singh With Dhanashree · on YouTube