🇮🇳 Indian Vegetarian

Bagalkot Palak Mezhukkupuratti

Name: Bagalkot Palak Mezhukkupuratti
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 300 g, chopped Spinach; 1, finely chopped Onion; 1 tsp Coriander Powder; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bagalkot cooking — Bagalkot Palak Mezhukkupuratti brings a banjara touch with a classic mezhukkupuratti finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 6 Easy

Ingredients

Spinach300 g, chopped
Onion1, finely chopped
Coriander Powder1 tsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/35887

Video: Chole Palak Recipe | Spinach Recipe | Spinach Garbanzo Curry | Recipe by Manjula · on YouTube