🇮🇳 Indian

Maach Roasted Pickle

Name: Maach Roasted Pickle
Prep time: 24 min
Cook time: 20 min
Total time: 44 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 3 tbsp Ghee; 1/2 tsp Turmeric Powder; 4 Dried Red Chilies; 450 g, steaks Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kozhikode cooking — Maach Roasted Pickle brings a roasted touch with a classic pickle finish. About 44 minutes from fridge to table.

Prep 24 min Cook 20 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Ghee3 tbsp
Turmeric Powder1/2 tsp
Dried Red Chilies4
Fish450 g, steaks

Optional extras

Green Chili1-2, slit

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: easy & spicy small dried fish pickle recipe, naga recipe · on YouTube