🇮🇳 Indian Vegetarian

Belur Mirchi Gobi Curry

Name: Belur Mirchi Gobi Curry
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 4, slit Green Chili; 2 tbsp Vegetable Oil; 1 small, florets Cauliflower; 1.5 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Belur cooking — Belur Mirchi Gobi Curry brings a mirchi touch with a classic curry finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 3 Easy

Ingredients

Onion1, finely chopped
Green Chili4, slit
Vegetable Oil2 tbsp
Cauliflower1 small, florets
Red Chili Powder1.5 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: RESTAURANT STYLE CAULIFLOWER TOMATO MASALA CURRY | GOBI MASALA CURRY · on YouTube