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Patiala Jeera Mutton
🇮🇳 Indian

Patiala Jeera Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Patiala cooking — Patiala Jeera Mutton brings a jeera touch with a classic raita finish. About 73 minutes from fridge to table.

Prep 23 min Cook 50 min Serves 4 Hard

Ingredients

  • Saltto taste
  • Cumin Seeds2 tsp
  • Turmeric Powder1/2 tsp
  • Mutton500 g, on the bone
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Taste and adjust salt just before serving.

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