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Noida Home-Style Bamboo Shoot Vepudu
🇮🇳 Indian Vegetarian

Noida Home-Style Bamboo Shoot Vepudu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Noida cooking — Noida Home-Style Bamboo Shoot Vepudu brings a pudina leaf touch with a classic vepudu finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Easy

Ingredients

  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Mint Leaves3/4 cup
  • Bamboo Shoots250 g, chopped
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Toast whole spices until fragrant before grinding.

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