🇮🇳 Indian Vegetarian

Cuttack Special Turai Pakora

Name: Cuttack Special Turai Pakora
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Bottle Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Cuttack cooking — Cuttack Special Turai Pakora brings a phall touch with a classic pakora finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Bottle Gourd250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Turai Ke #Pakode Recipe | How to make Turai/Gilki Pakoda Recipe | तुरई के पकौड़े कैसे बनाये ? · on YouTube