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Davangere Dalchini Bhindi
🇮🇳 Indian Vegetarian

Davangere Dalchini Bhindi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Davangere cooking — Davangere Dalchini Bhindi brings a dalchini touch with a classic kheer finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Okra250 g

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Okra/Bhindi Fry Recipe | ಬೆಂಡೆಕಾಯಿ ಪಲ್ಯ/ಫ್ರೈ | Bhindi Masala Fry Recipe in Kannada | Rekha Aduge · on YouTube