🇮🇳 Indian

Pune Festival Fish Sunday

Name: Pune Festival Fish Sunday
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 450 g, steaks Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Pune cooking — Pune Festival Fish Sunday brings a sunday touch with a classic pulusu finish. About 32 minutes from fridge to table.

Prep 12 min Cook 20 min Serves 6 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Fish450 g, steaks

Optional extras

Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Indian Village Aunty Cooking Prawn Sea Fish Fry | Amazing Taste Street food Preparation 2017 · on YouTube