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Roasted Palya Broccoli
🇮🇳 Indian Vegetarian

Roasted Palya Broccoli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jammu cooking — Roasted Palya Broccoli brings a roasted touch with a classic palya finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 3 Medium

Ingredients

  • Saltto taste
  • Ghee3 tbsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Dried Red Chilies4
  • Red Chili Powder1 tsp
  • Broccoli250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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