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Ratnagiri Khada Masala Broccoli Gassi
🇮🇳 Indian Vegetarian

Ratnagiri Khada Masala Broccoli Gassi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ratnagiri cooking — Ratnagiri Khada Masala Broccoli Gassi brings a khada masala touch with a classic gassi finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 3 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Red Chili Powder1 tsp
  • Broccoli250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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