🇮🇳 Indian Vegetarian

Pondicherry Dahi-wali Corn

Name: Pondicherry Dahi-wali Corn
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 250 g, chopped Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pondicherry cooking — Pondicherry Dahi-wali Corn brings a dahi-wali touch with a classic biryani finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 6 Hard

Ingredients

Yogurt1 cup, whisked
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Corn250 g, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Steam Sweet corn recipe | How to steam sweet corn | zayka Delhi ka · on YouTube