🇮🇳 Indian

Pondicherry Special Pomfret Curry

Name: Pondicherry Special Pomfret Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 3 tbsp Ghee; 4 Dried Red Chilies; 450 g, fillets White Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Pondicherry cooking — Pondicherry Special Pomfret Curry brings a roasted touch with a classic curry finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Ghee3 tbsp
Dried Red Chilies4
White Fish450 g, fillets

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Pondicherry Vavval/Chanduva meen kuzhambu,Pomfret fish curry · on YouTube