🇮🇳 Indian

Bhagalpur Egg Xacuti

Name: Bhagalpur Egg Xacuti
Prep time: 16 min
Cook time: 18 min
Total time: 34 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 4 Eggs

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhagalpur cooking — Bhagalpur Egg Xacuti brings a charcoal touch with a classic xacuti finish. About 34 minutes from fridge to table.

Prep 16 min Cook 18 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Eggs4

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/35932

Watch how it's made

Video: Egg Curry Recipe l Egg Drop Curry l Goan Egg Xacuti l ⁠@GoanSpiceHouse · on YouTube