🇮🇳 Indian

Kolhapuri Home-Style Crab Dosa

Name: Kolhapuri Home-Style Crab Dosa
Prep time: 11 min
Cook time: 20 min
Total time: 31 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tbsp Mustard Seeds; 2 tbsp Mustard Oil; 2, cleaned Crab

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kolhapuri cooking — Kolhapuri Home-Style Crab Dosa brings a mustard touch with a classic dosa finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Mustard Seeds1 tbsp
Mustard Oil2 tbsp
Crab2, cleaned

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Nandu Masala Dosa Recipe | Crab Dosa Recipe | Dosa Recipe · on YouTube