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Afgani Kheer Toor Dal
🇮🇳 Indian Vegetarian

Afgani Kheer Toor Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jabalpur cooking — Afgani Kheer Toor Dal brings a afgani touch with a classic kheer finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Coriander Powder1 tsp
  • Yellow Lentils (Toor Dal)1 cup, rinsed
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Dal Mughlai Recipe | Rich Restaurant Style Dal Recipe | शाही दाल मुगलई | Chef Sanjyot Keer · on YouTube