🇮🇳 Indian

Kakinada Home-Style Goat Seekh

Name: Kakinada Home-Style Goat Seekh
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 3 tbsp Heavy Cream; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; a pinch Saffron; 12, soaked Cashews; 500 g, on the bone Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kakinada cooking — Kakinada Home-Style Goat Seekh brings a shahi style touch with a classic seekh finish. About 60 minutes from fridge to table.

Prep 10 min Cook 50 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Heavy Cream3 tbsp
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Saffrona pinch
Cashews12, soaked
Goat500 g, on the bone

Optional extras

Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/35937

Video: Lamb Seekh Kabab Recipe| Restaurant style Seekh Kabab Recipe| Lamb Kebab Recipe | Mutton Seekh Kabab · on YouTube