🇮🇳 Indian

Manipal Lahori Goat

Name: Manipal Lahori Goat
Prep time: 24 min
Cook time: 50 min
Total time: 74 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 500 g, on the bone Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Manipal cooking — Manipal Lahori Goat brings a lahori touch with a classic stir fry finish. About 74 minutes from fridge to table.

Prep 24 min Cook 50 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Goat500 g, on the bone

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Beef Paya Recipe| Baray Paye Lahori Style|Chef M Afzal| · on YouTube