🇮🇳 Indian

Murgh Dahi-wali Salna

Name: Murgh Dahi-wali Salna
Prep time: 19 min
Cook time: 30 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 cup, whisked Yogurt; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Araku cooking — Murgh Dahi-wali Salna brings a dahi-wali touch with a classic salna finish. About 49 minutes from fridge to table.

Prep 19 min Cook 30 min Serves 4 Hard

Ingredients

Chicken500 g, curry cut
Yogurt1 cup, whisked
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Dahi Chicken Gravy Recipe | Dahi Wala Murg | Boneless Chicken Gravy · on YouTube