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Kozhikode Home-Style Sardine Vindaloo
🇮🇳 Indian

Kozhikode Home-Style Sardine Vindaloo

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kozhikode cooking — Kozhikode Home-Style Sardine Vindaloo brings a hariyali touch with a classic vindaloo finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Spinach100 g
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Mint Leaves1/2 cup
  • Fresh Cilantro1/2 cup
  • Sardines8, cleaned

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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