🇮🇳 Indian Vegetarian

Solapur Saffron Green Banana Paratha

Name: Solapur Saffron Green Banana Paratha
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; a pinch Saffron; 2 tbsp, warm Milk; 250 g, chopped Green Banana

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Solapur cooking — Solapur Saffron Green Banana Paratha brings a saffron touch with a classic paratha finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Turmeric Powder1/2 tsp
Saffrona pinch
Milk2 tbsp, warm
Green Banana250 g, chopped

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: पौष्टिक मेथी पराठा | Home made Methi Paratha | Tiffin Recipe With Madhura Recipe | Ep - 384 · on YouTube