🇮🇳 Indian Vegetarian

Phall Jowar Khichdi

Name: Phall Jowar Khichdi
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 cup Sorghum (Jowar)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Berhampur cooking — Phall Jowar Khichdi brings a phall touch with a classic khichdi finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Sorghum (Jowar)1 cup

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: Healthy Jowar khichdi recipe | deepalijatharhindi · on YouTube