Skip to content
Back to your kitchen
Manipal Home-Style Urad Pasanda
🇮🇳 Indian Vegetarian

Manipal Home-Style Urad Pasanda

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Manipal cooking — Manipal Home-Style Urad Pasanda brings a white gravy touch with a classic pasanda finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 2 Medium

Ingredients

  • Yogurt1/2 cup
  • Garam Masala1/2 tsp
  • Turmeric Powder1/2 tsp
  • Urad Dal1 cup, rinsed
  • Cashews15, soaked
  • Poppy Seeds1 tbsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/35958