🇮🇳 Indian

Dharwad Home-Style Anda Tikka

Name: Dharwad Home-Style Anda Tikka
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1/2 tsp Turmeric Powder; 4 Eggs; 2 tbsp Tamarind Paste; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dharwad cooking — Dharwad Home-Style Anda Tikka brings a tamarind touch with a classic tikka finish. About 33 minutes from fridge to table.

Prep 15 min Cook 18 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Turmeric Powder1/2 tsp
Eggs4
Tamarind Paste2 tbsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Chicken Tikka Masala — the ONLY easy way to make it at home · on YouTube