🇮🇳 Indian

Guntur Dalchini Chicken

Name: Guntur Dalchini Chicken
Prep time: 24 min
Cook time: 30 min
Total time: 54 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1/2 tsp Garam Masala; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Guntur cooking — Guntur Dalchini Chicken brings a dalchini touch with a classic seekh finish. About 54 minutes from fridge to table.

Prep 24 min Cook 30 min Serves 3 Medium

Ingredients

Chicken500 g, curry cut
Garam Masala1/2 tsp
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Restaurant Style Guntur Chicken | Spicy Andhra Guntur Chicken Dry Recipe | Easy Chicken Fry · on YouTube