🇮🇳 Indian Vegetarian

White Gravy Xacuti Rajma

Name: White Gravy Xacuti Rajma
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 1 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1 cup, soaked Kidney Beans; 15, soaked Cashews; 1 tbsp Poppy Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pondicherry cooking — White Gravy Xacuti Rajma brings a white gravy touch with a classic xacuti finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Easy

Ingredients

Yogurt1/2 cup
Ginger Garlic Paste1 tbsp
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Kidney Beans1 cup, soaked
Cashews15, soaked
Poppy Seeds1 tbsp

Optional extras

Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: पंजाबी स्टाइल राजमा मसाला | Panjabi Style Rajma Masala Recipe in hindi | Rajma Chaval recipe || · on YouTube