🇮🇳 Indian Vegetarian

Methi Paratha Gongura

Name: Methi Paratha Gongura
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tsp Kasuri Methi; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Gongura (Sorrel Leaves)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhagalpur cooking — Methi Paratha Gongura brings a methi touch with a classic paratha finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 3 Medium

Ingredients

Kasuri Methi2 tsp
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Gongura (Sorrel Leaves)250 g, chopped

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: gongura paneer meethi paratha #gongurapickle #paneer @ketakibhogle328 · on YouTube