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Mathura Keema Poriyal
🇮🇳 Indian

Mathura Keema Poriyal

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mathura cooking — Mathura Keema Poriyal brings a roasted touch with a classic poriyal finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 2 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Ghee3 tbsp
  • Coriander Powder1 tsp
  • Dried Red Chilies4
  • Red Chili Powder1 tsp
  • Ground Lamb400 g

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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