🇮🇳 Indian

Chicken Dalchini Curry

Name: Chicken Dalchini Curry
Prep time: 16 min
Cook time: 30 min
Total time: 46 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Pondicherry cooking — Chicken Dalchini Curry brings a dalchini touch with a classic curry finish. About 46 minutes from fridge to table.

Prep 16 min Cook 30 min Serves 4 Medium

Ingredients

Chicken500 g, curry cut
Garam Masala1/2 tsp
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Kashmiri Dalchini Murgh | Easy Indian Chicken Curry Without Onion & Garlic | Lost & Rare Recipes · on YouTube