🇮🇳 Indian

Madurai Special Jhinga Pickle

Name: Madurai Special Jhinga Pickle
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Coriander Powder; 350 g, cleaned Prawns; 1 tsp Red Chili Powder; 2 tbsp Sesame Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Madurai cooking — Madurai Special Jhinga Pickle brings a sesame touch with a classic pickle finish. About 40 minutes from fridge to table.

Prep 25 min Cook 15 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Coriander Powder1 tsp
Prawns350 g, cleaned
Red Chili Powder1 tsp
Sesame Seeds2 tbsp

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Prawn pickle recipe | இறால் ஊறுகாயை மிகவும் சுவையாக செய்வது எப்படி? bhai making prawn pickle · on YouTube