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Puri Mussels Fry
🇮🇳 Indian

Puri Mussels Fry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Puri cooking — Puri Mussels Fry brings a kali mirch touch with a classic fry finish. About 44 minutes from fridge to table.

Prep 24 min Cook 20 min Serves 4 Medium

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Mussels500 g, scrubbed
  • Black Pepper1.5 tsp, crushed

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Kallummekkaya/Mussel special fry/Simis Kitchen · on YouTube