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Gorakhpur Special Jhinga Seekh
🇮🇳 Indian

Gorakhpur Special Jhinga Seekh

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gorakhpur cooking — Gorakhpur Special Jhinga Seekh brings a ghati touch with a classic seekh finish. About 26 minutes from fridge to table.

Prep 11 min Cook 15 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Prawns350 g, cleaned
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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