🇮🇳 Indian

Mangalore Home-Style Duck Stir Fry

Name: Mangalore Home-Style Duck Stir Fry
Prep time: 14 min
Cook time: 50 min
Total time: 64 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mangalore cooking — Mangalore Home-Style Duck Stir Fry brings a ghati touch with a classic stir fry finish. About 64 minutes from fridge to table.

Prep 14 min Cook 50 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Duck600 g, jointed

Optional extras

Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Gujje Sukka Mangalorean side dish | Halasina kayi palya | Raw Jack fruit stir fry recipe · on YouTube