🇮🇳 Indian Vegetarian

Hariyali Poha Raita

Name: Hariyali Poha Raita
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 g Spinach; 1 tsp Cumin Seeds; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 1 tsp Red Chili Powder; 2 cups Flattened Rice (Poha)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ujjain cooking — Hariyali Poha Raita brings a hariyali touch with a classic raita finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Medium

Ingredients

Spinach100 g
Cumin Seeds1 tsp
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Red Chili Powder1 tsp
Flattened Rice (Poha)2 cups

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Healthy Breakfast/Thin Masala Poha Recipe/Muga Usli/Konkani Recipe/मसाला पोहा रेसिपी · on YouTube